The Birth of Afternoon Tea: A History
Ever wondered how the tradition of afternoon tea began? Embark on a journey to explore the rich history of this delightful ritual. Discover the origins and evolution of afternoon tea, and learn how it became a cherished part of the day.
Afternoon tea, a quintessentially British custom, traces back to the 1840s in England. It started as a mini meal to combat the hunger pangs between lunch and dinner. This tradition was popularized by Anna, the Duchess of Bedford, who found herself feeling peckish around mid-afternoon.
The Aristocratic Origins
The inception of afternoon tea is credited to Anna, the Duchess of Bedford, one of Queen Victoria’s ladies-in-waiting. During the 1800s, the standard time for dinner gradually shifted later into the evening, which often left a long gap between meals. To address this, the Duchess began requesting a tray of tea, bread and butter, and cake to be brought to her room during the late afternoon.
This private ritual soon became a social event as she began inviting friends to join her. The practice quickly spread among the upper class, and by the late 19th century, it had become a fashionable gathering for the affluent ladies of the time.
The Menu and its Evolution
Initially, the afternoon tea menu was fairly simple, consisting primarily of bread and butter, with some cakes and, of course, tea. However, as the tradition evolved, the menu became more elaborate.
A typical afternoon tea now features a range of sandwiches (like cucumber, egg and cress, fish paste, ham, and smoked salmon), scones with clotted cream and jam, and a variety of cakes and pastries. The drink of choice remains tea, with a preference for varieties like Earl Grey, Darjeeling, and Assam.
Afternoon Tea Today
Today, afternoon tea has spread beyond the upper echelons of British society and has become popular worldwide. Hotels, cafes, and restaurants across the globe offer their takes on this British tradition, often incorporating local flavors and specialties.
In many places, afternoon tea has also become a celebration of special occasions, making it more than just a meal—it’s an event. Whether it’s a simple tea service or an extravagant affair, the essence of afternoon tea remains a pause for relaxation and enjoyment.
Sources:
1. Tea Time Magazine
2. The British Museum of Food